5-7 organic potatoes, cut into wedge size shapes
organic fresh rosemary
organic fresh thyme
salt
chili powder
organic olive oil
take the rosemary and thyme off the branch and put in a mortar and pestle and grind for about 2-3 minutes
Get out a large bowl, add the potatoes with about 1 Tbsp. or more of olive oil, add chili powder, the rosemary/thyme mixture, and some salt
Bake on 350 until the potatoes are nice and golden, i use aluminum foil on my baking sheet to make it a bit easier when it comes time for removal
Sprinkle with Lime Juice if you want (that's the way we like it!)
My husband has been eating this every night this week, so I know it's a good one!
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