Whole Wheat Banana/Coconut/Chocolate Crepes

 

Ingredients:

1 cup Whole Wheat flour

1 cup milk
1/2 cup lukewarm water
4 large eggs
1/4 cup (1/2 stick) butter, melted
1/2 tsp salt

Method:
Mix all ingredients in a large bowl until batter is smooth.   Heat skillet on medium flame with a small amount of oil/butter.   Spoon batter onto hot pan, batter should spread out naturally into a thin layer over pan.  Once the batter has set, you can flip the crepe until it is golden brown on both sides.  Set on plate and add whatever fillings you like.  Our favorite these days has been Organic Chocolate Hazelnut Butter, Bananas, and Shredded Coconut, but feel free to explore all options!  Endless possibilities!  Enjoy!