10 oz. baby spinach
2 medium pears, sliced
1 medium ripe advocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
Dressing:
balsamic vinegar glaze
Topping:
salt and pepper to taste
1/2 cup honey roasted sliced almonds
crumbled blue cheese
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