Thursday, December 16, 2010

Walnut/Cranberry Stuffed Brie!

 Step 1.) Take a round of brie, and cut it in half, fill both sides with walnuts and cranberries
 Step 2.) spread a very small amount of brown sugar over one half of the brie round
 Step. 3.) fit both together
 Step. 4) roll out one defrosted puff pasty sheet, and then cover your brie round completely, and then add one extra round of puff pastry to the top to keep it all together
Step 5.) bake on 400 until puff pastry is golden brown, don't worry if cheese starts oozing out, this can't be avoided unless you want to try wrapping another pastry sheet around the cheese round



This is a great appetizer, and every time I've made it people can't believe how easy it is!

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